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About
Cart
0
Courses
Long and Short Courses
Ditch the Drugstore Custom Apothecary Program
Family Herbalist Certification Program
Join the Confident Herbalist Tribe
About Christian Herbalism: How We're Different
Explore
Search
YouTube Channel
Shopping Guide
Lemongrass Spa Natural Beauty
Shop: Student Specials
Past Newsletters of Interest
More Places to Find Heidi Villegas
Blog
Natural Medicine with Herbs
Natural Medicine with Essential Oils
Natural Body & Home
Soap Making
Fermentation
Gardening
Traditional Cooking
Preparedness
Student Login
About
About
Home
Herbal and Aromatic Wellness and Education
Featured
How to Make Homemade Fruit Vinegar
Make Herbal Candy to Support the Brain and Cognitive Health with Adaptogens
Dandelion Pesto Recipe for Foraged Health
How to Make Forsythia Syrup: An Herbal Recipe for Cooking, Cocktails, or Medicine
How to Forage Rose Hips and a Recipe for Rose Hip Syrup
Chai Tea Recipe with Adaptogens for Balance and Health
How to Make Healthy Homemade Hot Cocoa Mix that's GOOD for You
Autumn Spice Chai Recipe
How to Preserve Herbs in Salt Two Ways, Featuring Basil Infused Salt Recipe
How to Sprout Seeds to Eat at Home and Get Perfect Sprouts Every Time
Homemade Pumpkin Spice Creamer Recipe and How to Make a Natural PSL
Immune Boosting Soup with a Southwest Flare, Easy and Fast
Lacto-Fermented Red and Green Tomato Salsa Recipe
Easy Paleo & Keto Seed and Nut Bread Recipe
What is Fire Cider and How to Make It at Home
How to Ferment Lemons in 9 Easy Steps and Two Recipes
How to Make Fermented Cranberries for Your Holidays or Any Time: A Recipe
How to Make Your Own Vanilla Extract and a Creepy Story About Vanilla
Ferment that Baby Zucchini! How to Make Fermented Baby Zucchini Pickles
Traditional Vintage White Bread Recipe (Easy, No-Knead, Fast-Rising Traditional Sandwich Bread)
The Perfect Recipe for Bone Broth Using Antelope Bones or Any Bones (Why Bone Broth is SO Good for You)
How to Make Fermented Cherry Tomato Bursts (A Crazy Delicious Way to Use Your Cherry Tomatoes!)
How to Make Fermented Hot Sauce with Dried Peppers
How to Make Ginger Beet Kvass, a Delicious Fermented Drink for Health
How to Make Perfect Fried Green Tomatoes (If You Have Too Many Green Tomatoes, You MUST Make These!)
Easy Gourmet Lard-Free Handmade Sourdough Tortillas with Rosemary and Thyme (Mmmmm.....To Die For!)
30 Easy Recipes & Tips for Using Your Tomato Harvest This Summer
How to Make Homemade Low Sugar Cherry Jam with No Pectin (Can, Freeze, or Refrigerate)
How to Make Delicious Fermented Jalapeño Pepper Rings
Perfect Pickled Eggs and BEST Recipes for Pink & Yellow Pickled Eggs (How to Preserve Eggs)